Turmeric Root (Cut & Sifted, Organic)

Curcuma longa

Vibrant, earthy, and time-tested, turmeric root has been used for thousands of years to support inflammation balance, digestion, and liver health. This certified organic cut & sifted turmeric is sourced from India—where it’s traditionally cultivated—and retains its rich golden color and pungent aroma, ideal for decoctions, tinctures, and herbal blends.

Turmeric is rich in curcuminoids, especially curcumin, a compound extensively studied for its anti-inflammatory, antioxidant, and liver-supportive effects. While it is best absorbed when paired with black pepper or healthy fats, its whole-root form remains a foundational herb in both traditional medicine and modern wellness.

Tasting Notes:
Warm, earthy, and slightly bitter with a peppery, musky finish. Deep golden-orange infusion when simmered.

Benefits:
• Traditionally used to support healthy inflammatory response and joint mobility
• Promotes liver function and detoxification pathways
• Supports digestion and gut health
• Contains antioxidant compounds that may help protect against cellular damage

Suggested Uses:
• Decoction – Simmer 1–2 tsp in water for 15–20 minutes; strain before drinking
• Tinctures – Used in inflammation, liver, and metabolic support blends
• Golden Tea Blends – Combine with ginger, cinnamon, and a pinch of black pepper for a warming tonic
• Topical Use – Infuse in oil for joint or skin support (may stain)

Note:
Turmeric may interact with blood thinners or gallbladder conditions. Best absorbed with fat and/or black pepper. Use with care in topical preparations due to staining.

Ingredients: Organic turmeric root (cut & sifted)
Origin: India
Storage: Store in a cool, dry place away from light and moisture.
Golden. Grounding. Traditionally vital.