Thyme Leaf (Cut & Sifted, Organic)

Thymus vulgaris

Pungent, warming, and powerfully aromatic, thyme is a staple in both culinary and herbal traditions. This certified organic cut & sifted thyme leaf is grown in Egypt, where the sun-rich climate intensifies its essential oil content—making it ideal for teas, steams, infusions, and topical formulas.

Thyme contains thymol, carvacrol, and flavonoids that have been studied for their antimicrobial, respiratory, and digestive properties. Traditionally used to ease coughs, support immune function, and aid sluggish digestion, thyme is a bold and versatile herb with both strength and subtlety.

Tasting Notes:
Sharp, earthy, and resinous with a slightly bitter edge and warming depth. Infuses quickly with a bold, herbal flavor.

Benefits:
• Traditionally used to support respiratory health and soothe coughs
• May help maintain microbial balance in the throat, lungs, and gut
• Supports healthy digestion and reduces bloating or cramping
• Often used in steams, gargles, and first-aid rinses for its cleansing properties

Suggested Uses:
• Herbal Tea – Steep ½–1 tsp in hot water for 5–10 minutes; combine with honey, lemon, or mullein
• Steam Inhalation – Add to hot water and inhale deeply to support sinuses and lungs
• Gargles or Mouth Rinses – Steep and strain well for antimicrobial oral care
• Culinary Use – Add to savory blends, roasted vegetables, or soups

Note:
Potent in both taste and action—best used in moderation. Not recommended in high doses during pregnancy due to strong essential oil content.

Ingredients: Organic thyme leaf (cut & sifted)
Origin: Egypt
Storage: Store in a sealed container in a cool, dry place, away from heat and light.
Sharp. Herbal. Traditionally protective.