Sage | Whole

Salvia officinalis

Earthy, aromatic, and classically cleansing, sage has long been used to support digestion, soothe the throat, and sharpen the mind. This cut & sifted sage leaf is sustainably harvested in Albania, where the herb grows in its native Mediterranean-like climate, producing a robust aroma and high essential oil content.

Sage contains volatile oils (including thujone and cineole), rosmarinic acid, and flavonoids, which have been studied for their antioxidant, antimicrobial, and cognitive-supportive effects. Traditionally used to ease sore throats, regulate digestion, and encourage mental clarity, sage is a multitasker in both herbal and culinary traditions.

Tasting Notes:
Savory, piney, and slightly bitter with a warm, resinous body and a clean, camphor-like finish. Strong and dry on the palate.

Ingredients: Sage (whole)
Origin: Albania
Storage: Keep tightly sealed in a cool, dry place out of direct sunlight.
Strong. Savory. Traditionally supportive.