Sage (Whole)

Salvia officinalis

Earthy, aromatic, and classically cleansing, sage has long been used to support digestion, soothe the throat, and sharpen the mind. This cut & sifted sage leaf is sustainably harvested in Albania, where the herb grows in its native Mediterranean-like climate, producing a robust aroma and high essential oil content.

Sage contains volatile oils (including thujone and cineole), rosmarinic acid, and flavonoids, which have been studied for their antioxidant, antimicrobial, and cognitive-supportive effects. Traditionally used to ease sore throats, regulate digestion, and encourage mental clarity, sage is a multitasker in both herbal and culinary traditions.

Tasting Notes:
Savory, piney, and slightly bitter with a warm, resinous body and a clean, camphor-like finish. Strong and dry on the palate.

Benefits:
• Traditionally used to soothe sore throats and mouth irritation
• Supports digestion and may ease gas or bloating
• May aid memory and mental alertness
• Naturally antimicrobial—used in gargles, steams, and topical rinses

Suggested Uses:
• Herbal Tea or Gargle – Steep 1–2 tsp in hot water for 5–10 minutes; strain before use
• Digestive Blends – Combine with chamomile, fennel, or lemon balm after meals
• Topical Applications – Use as an infused oil, compress, or hair rinse
• Culinary Use – Add to savory dishes, soups, or herb blends for a Mediterranean flair

Note:
Contains thujone—best used in moderation and not recommended in large amounts during pregnancy. Aromatic and effective even in small doses.

Ingredients: Sage (whole)
Origin: Albania
Storage: Keep tightly sealed in a cool, dry place out of direct sunlight.
Strong. Savory. Traditionally supportive.