Sage Leaf (Cut & Sifted, Organic)

Salvia officinalis

Warming, savory, and powerfully aromatic, sage is a classic Mediterranean herb used to support digestion, throat health, and cognitive clarity. This certified organic cut & sifted sage leaf is grown in Italy, where the climate enhances its essential oil content—making it ideal for teas, culinary use, and herbal body care.

Sage contains thujone, rosmarinic acid, and cineole—compounds that have been studied for their antimicrobial, antioxidant, and cognitive-supportive properties. Traditionally used to soothe sore throats, calm digestive spasms, and support memory, sage is both potent and versatile in its applications.

Tasting Notes:
Piney, camphoraceous, and slightly bitter with a savory backbone. Dry and warming with a lingering herbal finish.

Benefits:
• Traditionally used to ease sore throats and oral irritation
• Supports digestion and may help calm bloating or discomfort
• May promote focus and mental clarity
• Often used topically or as a gargle for its antimicrobial qualities

Suggested Uses:
• Herbal Tea or Gargle – Steep 1–2 tsp in hot water for 5–10 minutes; strain well and use for throat or oral support
• Digestive Tonic – Combine with mint, fennel, or lemon balm for digestive ease
• Topical Use – Infuse in oil or add to compresses for antimicrobial or aromatic effects
• Culinary Use – Use in stuffing, broths, or savory blends; excellent with root vegetables or poultry

Note:
Contains thujone—avoid high doses or prolonged use, especially during pregnancy. Strongly aromatic; best used in moderation.

Ingredients: Organic sage leaf (cut & sifted)
Origin: Italy
Storage: Store in a cool, dry, dark place, tightly sealed to preserve aroma and potency.
Warming. Wise. Herbal tradition in every leaf.