Rosemary Leaf (Whole, Organic)

Rosmarinus officinalis

Bold, piney, and highly aromatic, rosemary is a classic Mediterranean herb known for its stimulating and clarifying properties. These whole organic leaves are cultivated in Morocco and dried carefully to retain their essential oil content, making them ideal for teas, infusions, culinary use, and herbal body care formulations.

Rosemary contains rosmarinic acid, cineole, and camphor—compounds that have been studied for their potential to support cognitive function, circulation, and antioxidant activity. Traditionally used to promote mental clarity, aid digestion, and refresh the senses, rosemary is both invigorating and grounding.

Tasting Notes:
Strong, pine-like, and resinous with a slightly bitter, savory edge. Warming and sharp, with a long herbal finish.

Benefits:
• Traditionally used to support memory, focus, and mental energy
• May stimulate circulation and aid digestion
• Rich in antioxidants and often used for cellular and tissue support
• Applied topically for sore muscles or scalp stimulation

Suggested Uses:
• Herbal Tea or Infusion – Steep 1 tsp in hot water for 5–10 minutes; pairs well with lemon, mint, or sage
• Culinary Use – Use whole in soups, stews, or roasts, or crush lightly to release oils before use
• Hair & Scalp Rinse – Steep and cool for use as a stimulating rinse to support scalp health
• Topical Infusions – Infuse in oil for massage or muscle rubs

Note:
Strong in flavor and activity—best used in moderation. Not recommended in high doses during pregnancy.

Ingredients: Organic rosemary leaf (whole)
Origin: Morocco
Storage: Store sealed in a cool, dry place away from direct light.
Sharp. Stimulating. Time-honored clarity.