Nettle Leaf (Cut & Sifted)

Urtica dioica

Deep green and deeply nutritive, nettle leaf is a classic tonic herb known for its broad range of supportive benefits. Wild-harvested and cut & sifted in Albania, this mineral-rich leaf is carefully dried to retain its signature sting—along with its traditional role in strengthening the body's systems from the inside out.

Nettle is naturally high in vitamins A, C, and K, along with calcium, iron, magnesium, and chlorophyll. Traditionally used to support joint comfort, skin health, urinary function, and seasonal allergy relief, it’s also a favorite in long-term wellness routines for energy, nourishment, and overall resilience.

Tasting Notes:
Grassy, mineral-rich, and slightly earthy with a mild bitterness. Smooth and full-bodied when steeped.

Benefits:
• Traditionally used as a mineral-rich daily tonic
• May support joint health and ease seasonal allergies
• Nourishes the kidneys and urinary tract
• Often used to strengthen hair, nails, and skin from within

Suggested Uses:
• Herbal Tea or Infusion – Steep 1–2 tsp in hot water for 10–15 minutes, or infuse longer for a stronger mineral brew
• Nourishing Herbal Infusion – Steep 1 tbsp in hot water overnight for deep tonic support
• Blending – Pairs well with oatstraw, red raspberry leaf, or lemon balm for gentle, nourishing formulas
• Culinary Use – Can be added to soups, broths, or savory herb blends after rehydrating

Note:
May act as a mild diuretic. Generally safe for long-term use and well-tolerated by most individuals.

Ingredients: Nettle leaf (cut & sifted)
Origin: Albania
Storage: Store in a cool, dry place in a sealed container away from light.
Strong. Green. Naturally fortifying.