Milk Thistle Seed Powder

Silybum marianum

Mild, nutty, and liver-focused, milk thistle seed powder is a classic herb in Western herbalism—traditionally used to support liver detoxification, digestion, and long-term metabolic health. This finely ground powder is made from whole milk thistle seeds grown and harvested in Albania, a region known for cultivating robust, high-potency medicinal herbs.

Milk thistle seeds contain silymarin, a group of flavonolignans studied for their antioxidant and hepatoprotective properties. Silymarin is believed to help protect liver cells, encourage regeneration, and support the body’s natural detoxification pathways—especially during periods of dietary or environmental stress.

Tasting Notes:
Mildly nutty, slightly earthy, and subtly bitter. Easy to incorporate into smoothies, capsules, or functional foods.

Benefits:
• Traditionally used to support liver and gallbladder function
• Contains silymarin—an antioxidant complex that may protect liver cells from damage
• May support digestion, hormonal balance, and detox pathways
• Often included in long-term wellness routines for skin, hormone, and metabolic support

Suggested Uses:
• Smoothies & Shakes – Add 1–2 tsp daily to blended beverages or juices
• Capsules – Easy format for consistent, long-term internal support
• Teas & Decoctions – Simmer gently or steep with digestive herbs like dandelion or peppermint
• Culinary Use – Mix into oatmeal, yogurt, or baked goods for a functional nutrition boost

Note:
Generally well-tolerated. As a liver-activating herb, it may alter the metabolism of certain medications—consult a qualified practitioner if you’re taking prescription drugs.

Ingredients: Milk thistle seed powder
Origin: Albania
Storage: Store tightly sealed in a cool, dry place, away from light and moisture.
Grounded. Gentle. Liver-loving.