Marshmallow Root | Cut & Sifted

Althaea officinalis

Soft, soothing, and mucilaginous by nature, marshmallow root is a classic demulcent herb used to coat and calm irritated tissues. Sourced from Bulgaria and cut & sifted for easy infusion or formulation, this root is rich in natural starches and polysaccharides that form a thick, slippery texture when steeped. Ideal for throat, digestive, or urinary support.

Traditionally used to ease dry coughs, inflamed mucous membranes, and digestive irritation, marshmallow root remains a trusted ally for herbalists seeking gentle, moistening action on internal and external tissues.

Tasting Notes:
Mild, earthy, and slightly sweet with a soft, starchy mouthfeel. Produces a thick, pale infusion when steeped in cool water.

Ingredients: Marshmallow root (cut & sifted)
Origin: Bulgaria
Storage: Keep sealed in a cool, dry place away from direct light.
Soft. Slippery. Tried and true.