Marshmallow Root (Cut & Sifted)

Althaea officinalis

Soft, soothing, and mucilaginous by nature, marshmallow root is a classic demulcent herb used to coat and calm irritated tissues. Sourced from Bulgaria and cut & sifted for easy infusion or formulation, this root is rich in natural starches and polysaccharides that form a thick, slippery texture when steeped—ideal for throat, digestive, or urinary support.

Traditionally used to ease dry coughs, inflamed mucous membranes, and digestive irritation, marshmallow root remains a trusted ally for herbalists seeking gentle, moistening action on internal and external tissues.

Tasting Notes:
Mild, earthy, and slightly sweet with a soft, starchy mouthfeel. Produces a thick, pale infusion when steeped in cool water.

Benefits:
• Soothes dry, irritated throats and respiratory passages
• Supports digestive comfort and gut lining integrity
• Moistens urinary tract and reduces irritation in inflamed tissues
• Can be used externally for skin calming and wound care

Suggested Uses:
• Cold Infusion – Steep 1–2 tsp in cool water for 4–8 hours; strain and sip throughout the day
• Warm Decoction – Simmer gently for a thicker, soothing drink (note: heat slightly reduces mucilage)
• Topical Applications – Use in poultices or infused oil for dry, sensitive, or inflamed skin
• Blends Well With – Licorice, slippery elm, peppermint, or fennel for throat and gut formulas

Note:
Marshmallow root may interfere with absorption of medications due to its mucilage. Take separately by at least 1–2 hours. Generally considered safe and non-stimulating.

Ingredients: Marshmallow root (cut & sifted)
Origin: Bulgaria
Storage: Keep sealed in a cool, dry place away from direct light.
Soft. Slippery. Tried and true.