Hops | Whole

Humulus lupulus

Aromatic, resinous, and unmistakably bitter, hops have been prized for centuries in both brewing and herbal traditions. These whole hops are grown in the United States and carefully dried to preserve their delicate lupulin glands, volatile oils, and naturally occurring bitter compounds. Ideal for home brewing, herbal infusions, sachets, and botanical crafts, whole hops offer exceptional aroma and versatility.

Hops contain naturally occurring compounds including humulone, lupulone, and xanthohumol, which have been studied for their potential antioxidant properties and role in supporting relaxation. Traditionally, hops have been used to promote restful sleep, encourage calm, and complement soothing herbal blends. They are also one of the signature ingredients in beer, contributing bitterness, aroma, and flavor while helping preserve the finished brew.

Tasting Notes:
Boldly bitter and resinous with earthy, floral, and subtle citrus notes. The aroma is fresh, herbaceous, and pleasantly piney.

Ingredients: Whole hops
Origin: United States
Storage: Store in a sealed container in a cool, dry place, away from heat and light.

Aromatic. Resinous. Traditionally calming.