Holy Basil (Tulsi) Leaf (Cut & Sifted, Organic)

Ocimum sanctum / Ocimum tenuiflorum

Fragrant, calming, and adaptogenic by nature, holy basil—also known as tulsi—is a revered herb in Ayurvedic tradition. Grown organically in India and cut & sifted for optimal versatility, this variety offers a warming, clove-like aroma and a naturally balancing effect on the mind and body.

Holy basil contains eugenol, rosmarinic acid, and other compounds studied for their ability to support stress resilience, cognitive clarity, and immune function. Tulsi is traditionally used as a daily tonic for mental focus, mood regulation, and metabolic balance—often described as both uplifting and centering.

Tasting Notes:
Aromatic and warming with hints of clove, mint, and pepper. Smooth, slightly sweet, and lightly spiced on the finish.

Benefits:
• Traditionally used to promote stress adaptation and emotional balance
• Supports immune health and respiratory function
• May aid in maintaining blood sugar and metabolic stability
• Calms the nervous system without sedation—ideal for daily use

Suggested Uses:
• Herbal Tea – Steep 1–2 tsp in hot water for 10–15 minutes; enjoy solo or with rose, lemon balm, or ginger
• Tinctures – Common in stress-support and cognitive blends
• Infused Honey or Vinegar – Use for culinary or wellness tonics
• Baths & Steams – Add to hot water for aromatic relaxation and respiratory support

Note:
Generally well-tolerated and considered safe for regular use. Consult a practitioner if pregnant or taking blood sugar–modifying medications.

Ingredients: Organic holy basil (tulsi) leaf (cut & sifted)
Origin: India
Storage: Store sealed in a cool, dry place away from sunlight.
Sacred. Soothing. Everyday essential.