Hibiscus Flower (Cut & Sifted, Organic)

Hibiscus sabdariffa

Vibrantly tart and deep red in hue, hibiscus flower is as striking in flavor as it is in function. Sourced organically from Egypt, this cut & sifted form is ideal for teas, syrups, and topical infusions. Rich in naturally occurring plant acids and antioxidants, hibiscus has been used around the world for its cooling, circulatory, and liver-supportive properties.

Hibiscus contains anthocyanins and hibiscus acids, which have been studied for their role in promoting healthy blood pressure, metabolic balance, and antioxidant activity. Its bold, tangy profile also makes it a popular base for herbal teas and seasonal wellness blends.

Tasting Notes:
Tart, fruity, and cranberry-like with a bright, citrusy bite and deep red infusion. Often sweetened or paired with warming herbs.

Benefits:
• Traditionally used to support cardiovascular and metabolic health
• May promote healthy blood pressure when consumed regularly
• Offers antioxidant support and cooling effects
• Commonly used in herbal teas for hydration, digestion, and gentle liver support

Suggested Uses:
• Herbal Tea or Iced Infusion – Steep 1–2 tsp per cup in hot water for 10–15 minutes; enjoy hot or chilled
• Syrups or Oxymels – Combine with honey and spices for a tart, functional elixir
• Culinary Use – Add to jams, chutneys, or glazes for tangy color and flavor
• Topical Rinse – Use cooled infusion as a skin toner or hair rinse (naturally acidic and astringent)

Note:
Due to its acidity, hibiscus may not be suitable for individuals with sensitive stomachs or low blood pressure. Consult a qualified practitioner if using alongside medications.

Ingredients: Organic hibiscus flowers (cut & sifted)
Origin: Egypt
Storage: Store in a cool, dry place, sealed tightly away from light and moisture.
Bold. Bright. Botanically refreshing.