Green Tea Leaf (Cut & Sifted)

Camellia sinensis

Clean, energizing, and deeply rooted in centuries of traditional use, green tea offers both flavor and function. This cut & sifted leaf is sourced from China, where carefully controlled drying and minimal oxidation preserve the plant’s natural antioxidants and light, grassy character.

Green tea is rich in catechins, particularly epigallocatechin gallate (EGCG)—a compound studied for its potential to support cardiovascular health, metabolic balance, and cellular protection. It also contains naturally occurring L-theanine, an amino acid that may promote mental focus without overstimulation.

Tasting Notes:
Lightly grassy, vegetal, and slightly astringent with a fresh, clean finish. Infuses to a soft golden-green color.

Benefits:
• Traditionally used to support mental alertness and sustained energy
• Contains antioxidants that may help protect cells from oxidative stress
• May support cardiovascular and metabolic health when consumed regularly
• Naturally uplifting and mildly stimulating without the crash of coffee

Suggested Uses:
• Herbal Tea or Infusion – Steep 1–2 tsp in hot (not boiling) water for 2–3 minutes to avoid bitterness
• Blending – Combine with citrus peel, mint, or floral herbs for custom teas
• Topical Use – Steep and use as a skin rinse or compress for its soothing and antioxidant properties
• Culinary Infusions – Infuse into broths, baked goods, or desserts for a subtle tea essence

Note:
Contains caffeine (less than black tea or coffee, but still present). Not recommended for use immediately before bed.

Ingredients: Green tea leaf (cut & sifted)
Origin: China
Storage: Keep tightly sealed in a cool, dry place away from heat and light.
Clean. Focused. Cultivated tradition.