Goldenseal Leaf (Cut & Sifted, Wildcrafted)

Hydrastis canadensis

Earthy, bitter, and deeply rooted in North American herbal tradition, goldenseal leaf is a lesser-known but valued part of the plant traditionally used for its astringent and toning properties. Wildcrafted in the United States, this cut & sifted leaf offers a milder alternative to goldenseal root, while still retaining some of the plant’s natural bitter compounds.

Goldenseal leaf contains alkaloids such as berberine (in smaller amounts than the root), along with tannins and other plant constituents that may support mucosal tissue health. It’s often used in topical washes and oral rinses, or combined in herbal blends aimed at supporting the immune and digestive systems.

Tasting Notes:
Dry, bitter, and herbaceous with a tannic mouthfeel. Best used in formulations or external preparations due to its astringency.

Benefits:
• Traditionally used to support mucous membrane and digestive tract health
• Mildly astringent—may help tone tissues in oral, sinus, or gastrointestinal applications
• Sometimes included in herbal rinses, washes, or bitters blends
• A gentler option compared to goldenseal root, suitable for short-term seasonal use

Suggested Uses:
• Teas or Decoctions – Use 1 tsp per cup, typically combined with soothing or aromatic herbs
• Mouth Rinses or Gargles – Infuse and use for temporary oral or throat support (do not swallow)
• Topical Washes – Prepare as a cooled tea for use on minor skin irritations
• Digestive Bitters – Blend with gentian or dandelion leaf for a mild, bitter herbal tonic

Note:
Not recommended for long-term internal use or during pregnancy. Use with caution and always consult a qualified practitioner, especially when combining with medications or other bitter herbs.

Ingredients: Wildcrafted goldenseal leaf (cut & sifted)
Origin: United States
Storage: Keep sealed in a cool, dry place away from light.
Native. Bitter. Quietly potent.