Feverfew (Cut & Sifted, Organic)

Tanacetum parthenium

Bitter, bold, and steeped in tradition—feverfew has long been used in European herbalism to support head and vascular health. Our certified organic cut & sifted feverfew features the plant’s distinctive aroma and yellow-green hue, carefully dried to preserve its natural volatile oils and bitter principles.

Feverfew contains parthenolide, a sesquiterpene lactone studied for its potential role in supporting healthy blood vessel tone and modulating inflammatory pathways. It has traditionally been used to support head comfort, particularly for those who experience frequent tension or vascular sensitivity.

Tasting Notes:
Distinctly bitter and herbaceous with a sharp, green edge. Best used blended or encapsulated due to its intensity.

Benefits:
• Traditionally used to support head and vascular comfort
• May promote a healthy inflammatory response
• Often used for menstrual tension and muscle tightness
• Mildly stimulating and bitter—supports digestion when taken before meals

Suggested Uses:
• Capsules or Tinctures – Commonly taken in low daily doses to support head health
• Bitters Formulas – Add to digestive bitters blends (use in very small amounts)
• Herbal Infusion – Steep ½–1 tsp briefly; best blended with milder herbs like lemon balm or chamomile
• Topical Poultice (folk use) – Occasionally used externally, though this is less common

Caution:
Not recommended during pregnancy. May cause sensitivity in some individuals. Best used under guidance if taken long term.

Ingredients: Organic feverfew leaf and flower (cut & sifted)
Origin: USA (certified organic)
Storage: Store sealed in a cool, dark, dry place.
Bitter. Botanical. Backed by tradition.