Elderflower | Whole, Organic

Sambucus nigra or Sambucus canadensis

Delicate in form but bold in function, elderflowers have a long history in European and North American herbal traditions. Harvested at peak bloom and gently dried, these organic cut & sifted elderflowers are ideal for teas, steams, and syrups where soothing, seasonal support is needed.

Elderflowers contain a natural mix of flavonoids, triterpenes, and phenolic compounds. Traditionally used to support respiratory comfort and mild fever management, they are often paired with herbs like yarrow and peppermint to promote natural sweating and clear breathing during seasonal transitions.

Tasting Notes:
Mildly floral and honey-like with subtle earthy bitterness. Smooth, light-bodied infusion with golden color.

Ingredients: Organic elderflower (cut & sifted)
Origin: Europe or North America, depending on seasonal sourcing
Storage: Keep sealed, cool, and out of direct light to preserve aroma and color.
Soft. Seasonal. Herbalist-loved.