Elderflower (Whole, Organic)

Sambucus nigra or Sambucus canadensis

Delicate in form but bold in function, elderflowers have a long history in European and North American herbal traditions. Harvested at peak bloom and gently dried, these organic cut & sifted elderflowers are ideal for teas, steams, and syrups where soothing, seasonal support is needed.

Elderflowers contain a natural mix of flavonoids, triterpenes, and phenolic compounds. Traditionally used to support respiratory comfort and mild fever management, they are often paired with herbs like yarrow and peppermint to promote natural sweating and clear breathing during seasonal transitions.

Tasting Notes:
Mildly floral and honey-like with subtle earthy bitterness. Smooth, light-bodied infusion with golden color.

Benefits:
• Traditionally used to support upper respiratory health
• May assist in promoting healthy perspiration during immune responses
• Often included in blends for sinus, throat, or allergy-related discomfort
• Calming to inflamed tissues when used topically or as a steam

Suggested Uses:
• Herbal Tea – Steep 1–2 tsp in hot water for 10–15 minutes. Excellent solo or blended with lemon balm, mint, or rose.
• Steam Inhalation – Add to a bowl of hot water for gentle sinus and skin support.
• Syrups or Cordials – Combine with honey and citrus for a fragrant, soothing tonic.
• Bath or Compress – Use cooled infusion externally to calm sensitive or irritated skin.

Ingredients: Organic elderflower (cut & sifted)
Origin: Europe or North America, depending on seasonal sourcing
Storage: Keep sealed, cool, and out of direct light to preserve aroma and color.
Soft. Seasonal. Herbalist-loved.