Elderberry (Whole, Wildcrafted)

Sambucus nigra or Sambucus canadensis

Dark, tart, and packed with traditional wellness value, whole elderberries have long been prized in herbalism for their seasonal support potential. These wildcrafted berries are harvested from naturally growing elder plants—never cultivated or chemically treated—offering an unadulterated source of herbal potency.

Elderberries are rich in anthocyanins, flavonoids, and naturally occurring polyphenols. These compounds have been studied for their antioxidant activity and their potential role in supporting a healthy immune response, particularly during seasonal changes. While research is ongoing, elderberries remain a favorite in syrups, teas, and wellness blends for their bold flavor and functional use.

Tasting Notes:
Tart, wine-like, and fruity with a tannic, slightly bitter finish. Deep purple infusion when steeped or cooked.

Benefits:
• Traditionally used to support the immune system during cold seasons
• May offer antioxidant support for overall cellular health
• Often used to ease mild respiratory or sinus discomfort
• Versatile in culinary and wellness formulations

Suggested Uses:
• Syrups – Simmer gently with water, cinnamon, and honey to create a seasonal immune tonic.
• Teas & Decoctions – Simmer 1–2 tsp per cup for 15–20 minutes; strain before drinking.
• Infused Vinegars or Oxymels – Combine with raw vinegar and herbs like thyme or ginger.
• Culinary – Add to jams, chutneys, or glazes with proper cooking. (Note: Always cook before consuming.)

Important Note:
Raw elderberries should not be eaten. They must be cooked thoroughly to break down naturally occurring compounds that may cause digestive discomfort if consumed raw.

Ingredients: Wildcrafted elderberries (whole)
Origin: Wild harvested in Europe or North America (depending on seasonal availability)
Storage: Store in a cool, dry place, sealed tightly away from heat and light.
Wild. Untamed. Traditionally trusted.