Echinacea Root (Cut & Sifted)

Echinacea purpurea / Echinacea angustifolia

Deeper, stronger, and a little spicier than its aerial parts, echinacea root offers a concentrated source of the compounds that make this herb a seasonal favorite. Rich in alkamides, inulin, and caffeic acid derivatives, the root has long been used to support the immune system’s natural response, especially during early onset of seasonal challenges or environmental stress.

Our certified organic cut & sifted echinacea root is ideal for herbalists who want to create potent immune blends, tinctures, or decoctions. It has a noticeably tingling, peppery taste, a sign of its bioactive compounds at work.

Tasting Notes:
Earthy and slightly sweet at first, with a strong, tingling spice and bitter finish. That signature “buzz” on the tongue is characteristic of echinacea root’s alkamides.

Ingredients: Echinacea Root (cut & sifted)
Botanical Source: Echinacea purpurea and/or E. angustifolia
Origin: USA
Storage: Store sealed in a cool, dry location out of direct light.
Pure. Rooted. No fillers.